Food intolerances and allergy testing
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Bio-Resonance and Bio-electronic Testing
(Same Day Report)

A large proportion of food reactions are caused by certain proteins in cow’s milk, peanuts, egg whites, wheat and soybeans.

Food sensitivities are growing fast as people are more exposed to chemically altered, enzyme-depleted, processed foods.

Without enzyme active foods, total food assimilation does not occur; large amounts of fats and proteins are partially digested, that the immune system treats as potentially toxic.
It releases prostaglandins, leukotrienes, and histamines into the bloodstream and allergy reactions occur.

Allergy diagnosis by Energy Medicine normally takes place in one session using the latest technological advances in computer electronics and medical science.
Compare this to conventional medicine which is unable to provide a cure for allergic illness because of the limitations of the pharmaceutical and chemical approaches used.

Understanding the cause and type of allergy (or pseudo allergy) is essential for a successful diagnosis.
Diagnosis focuses on the causes of distress by a comprehensive analysis of 4,000 possible stressing agents. For example:-

Allergens (both food and non food)
Toxins (environmental, pharmaceutical, and heavy metals), Multiple Chemical Sensitivity
Vitamin and mineral balance
Mycosis (moulds and fungus), Parasites intestinal Dysbiosis (pathological flora in the intestine)
Electromagnetic and geological radiation (geopathic stress)
Consequences of trauma, injuries, major infections

Using an extensive database of allergens, toxins and parasites your practitioner tests for a state of resonance between yourself and any substances which cause stress on the body.
The resonance indicates if the substance is harmful to the patient. Over 4,000 items are checked, enabling a comprehensive analysis to be made so that the optimum treatment can be determined



Useful definitions:

True Food allergy: as in Peanut anaphylaxis occurs when there is an immediate catastrophic IgE immune mediated reaction.
This will require emergency adrenaline injections and medical resuscitation.
This affect about 1.5% of the population

Primary allergy: cause milder symptoms such as hyperactivity, skin rashes, burning eyes, Rhinitis, itchy red rash, Hives, Eczema, Swelling of lips, mouth, tongue, face or throat Allergic "Shiners" (black eyes) Abdominal pain and bloating Diarrhea ,vomiting gas/wind, cramp.
This affect a large proportion of the population, and involve a variety of allergens from all sort of foods, and food additives, as well as inhalant or contact allergens such as pollen, dust, mould, also chemicals found in paint, construction material, cleaning material, synthetic material, environmental pollutant

Secondary allergy: for example, somebody allergic to birch pollen allergy also may react to the peel of apples.
This is called the "oral allergy syndrome."

Food Intolerance: they are not immune mediated but may be due to enzyme deficiencies, and other mechanisms that mimic true allergic reactions.
Foods causing frequently intolerance symptoms are wheat, corn, meat, eggs, processed foods, and burnt or caramelised by-products of high temperature cooking

Biological contaminants or poison present in the food causes Food Toxicity, which then cause recognisable toxic reactions; this can also be caused by a severe intestinal dysbiosis, where a very active pathological flora produces large amount of toxins

Food Aversion: where a person is convinced that they are allergic to a food, but when challenged with the food, fail to have any reaction.

 

 
There is no allergy test that is 100% accurate due to various problems such as cross-reactivity, primary and secondary allergens, etc. We can see both false negative and false positive skin and blood tests and a variation of accuracy from 60% to 90%

There are other factors that make allergy testing difficult, such as intestinal dysbiosis, hyperacidity, the increasing number of chemicals found in food, Multiple Chemical Sensitivity, pollution, and the increasing number of auto-immune related disorders.